USA (New York)


Since 2003, the New Yorkers have been practising battling rock music as others have been doing molecular cooking. Inventing, experimenting, mixing, pushing the boundaries of genres and getting excited every time it triggers bubbles or explosions. Over the course of three albums (hosted by the label Warp, ideal for this kind of creatures), the trio has enjoyed scrambling their tunes with impressive live performances. We should experience one of these this summer in Dour, and discover the successor of "La Di Da Di".


  • experimental
  • post rock
  • rock
  • indie rock
  • alternative dance
  • dance-punk

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