NEW : Dour Experience by Rizom
This year, the Dour Festival is partnering with Rizom restaurant to offer a unique gastronomic experience during the festival. Located in the heart of the Grand Hornu Museum of Contemporary Arts and Center for Innovation and Design, Rizom offers cuisine at the crossroads of cultures, made with market, local and seasonal products. Rated 14.5/20 at Gault&Millau, Olivier De Vriendt and his team are joining forces with the Dour Festival to present cutting-edge, committed cuisine influenced by the history of the Charbonnages and to offer festival-goers a unique (Dour) gastronomic experience in his genre. This culinary collaboration promises a cutting-edge and engaging taste experience, in harmony with the history of the Charbonnages region.
Dour Experience By Rizom – Practical Information
Menu: Appetizers, Starter, Main course, Dessert at 35 euros (meat or vegetarian versions)
Services: Thursday, Friday, Saturday and Sunday at 6:00 p.m., 7:15 p.m., 8:30 p.m. or 9:45 p.m.
The “Payment in Multiple Installments” option is also available.
